Sweet Potato and Spinach Paratha

 Ingredients

 2 Cup Sweet potato  

1/2  Cup Spinach, chopped

1 tsp Ajwain  / carom seeds

2 tsp Red chili powder Or green chilies finely chopped as per taste

1 tsp Chaat masala  

Water as needed

Salt to taste 

2 tsp Oil for the dough

Ghee to cook

 

Preparations

Boil the sweet potato in a pressure cooker. Peel the skin and mash this well.

In a bowl, add wheat flour, chopped spinach, red chili powder, ajwain, chaat masala and salt. Mix well.

Add the boiled sweet potato and sprinkle water to make a soft, pliable dough.

Add 2 tsp of oil on top and spread this on the dough. Keep this covered and set aside for 15 minutes.

Knead well again.Make equally big lemon-sized balls. 

Roll into medium-thick rotis. 

Heat a tawa and place the rolled roti on this. Cook on both sides.

Add a little ghee on both sides. Repeat this for the rest of the dough.

Serve with any pickle and raita.

 

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