The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
In a small frying pan, dry roast 1 dried red chili (seeds removed),
½ tsp cumin seeds,
2 to 3 cloves,
½ inch cinnamon and
1 tsp coriander seeds until fragrant and lightly toasted or roasted.
Transfer the roasted spices to a plate and set aside to cool.
Remove the stalk from the red chili before powdering it.
This masala is needed to make Kacchi Dabeli.
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