Showing posts with label Blueberry Overnight Oats. Show all posts
Showing posts with label Blueberry Overnight Oats. Show all posts

Wednesday, July 23, 2025

Blueberry Overnight Oats

Four jars of blueberry overnight oats on an outdoor table  

Ingredients

Oats

2 cups fresh or thawed frozen blueberries, plus more for garnish

2 tbsp light brown sugar

tsp salt

¼ tsp lemon zest

1 tbsp lemon juice

tsp unsalted butter

½ tsp vanilla extract

2 cups old-fashioned rolled oats

2 cups oat milk

1 tbsp ground flaxseed

 

Crumble Topping

2 tbsp all-purpose flour

2 tbsp old-fashioned rolled oats

1 tbsp light brown sugar

¼ tsp cinnamon pdr

tsp salt

1 tbsp unsalted butter, at room temperature


Directions

To prepare oats -

Combine blueberries, brown sugar and salt in a small saucepan; cook over medium heat, stirring frequently, until the blueberries are bubbling, softened and burst, about 6 minutes. Remove from heat and stir in lemon juice,  butter, vanilla and lemon zest. Set aside to cool slightly.  

Stir 2 cups oats, 2 cups oat milk and 1 tablespoon flaxseed together in a medium bowl until well combined. Spoon about ¼ cup of the oat mixture into each of 4 (8-ounce) jars. Top each jar with a generous 1½ tablespoons of the blueberry mixture. Repeat with two more layers. Cover and refrigerate for at least 8 hours (and up to 3 days). 

To prepare crumble topping: Preheat oven to 375°F. Line a small rimmed baking sheet with parchment paper. Stir 2 tablespoons flour, 2 tablespoons oats, 1 tablespoon brown sugar, ¼ teaspoon cinnamon and ⅛ teaspoon salt together in a small bowl. Add 1 tablespoon butter; rub together between fingers until pea-size lumps form. Spread evenly on the prepared baking sheet. 

 To prepare crumble topping: Preheat oven to 375°F. Line a small rimmed baking sheet with parchment paper. Stir 2 tablespoons flour, 2 tablespoons oats, 1 tablespoon brown sugar, ¼ teaspoon cinnamon and ⅛ teaspoon salt together in a small bowl. Add 1 tablespoon butter; rub together between fingers until pea-size lumps form. Spread evenly on the prepared baking sheet. 

 Serve and enjoy.

 

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