Baked using finely ground finger millet flour, dark chocolate, and
unrefined sugar, these dense, fudgy brownies deliver pure comfort.
Completely gluten-free and packed with plant protein, they offer a rich,
chocolatey treat without any post-dessert guilt.
Ingredients
With Ragi Flour
150 grams Dark Chocolate 2 large Eggs ½ cup Granulated Sugar ½ cup Melted Butter 1 tsp Vanilla½ cup ragi flour½ tsp Baking pdr Ragi Brownies (with Whole Wheat Flour )
¼ cup ragi flour
⅓ cup Whole wheat flour
¾ cup Unsweetened Cocoa powder
1 cup Granulated Sugar
½ cup Unsalted Butter
2 large Eggs
¼ tsp Salt
1 tsp vanilla
½ cup Dark Chocolate Chips plus extra for topping
Preparations
Ragi with dark chocolate
Preheat oven to 160 degree C (340 degree f). Line a 7 to 8 inch square cake pan with parchment paper and set aside.
Mix
ragi flour, baking powder and set aside. Take dark chocolate in a heat
safe bowl and melt either using a double boiler or in microwave at 10
seconds interval. Mix well until smooth, set aside to cool. Take
eggs in a bowl and use an electric beater to whip it till it gets
frothy. Now Add in sugar little at a time and whip till creamy, pale and
frothy. Pour in the cooled melted chocolate, vanilla and melted butter and mix well using a spatula.
Now
add in half of the ragi flour mix and fold gently using a spatula. Once
the first addition is mixed, add in the remaining ragi mix and fold
gently to a smooth batter.
Spoon this mixture in a parchment lined baking pan and bake for 30 to 35 mins. The top will look crusty and crinkly.
Remove from oven and cool completely in the pan. Once cooled, gently remove from pan. Cut into pieces and enjoy.
Ragi Brownies with Wheat flour Preheat oven to 170 degree C (350 degree F). Line a 8 inch square pan with parchment paper and set aside. Take
melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix
well. Now add in eggs and mix till combined. mix for at least 1 min. Now add in ragi flour and wheat flour and fold gently until combined. Add in chocolate chips and fold gently. Spoon this into the prepared baking pan and bake for 40 to 45 mins. Remove
and sprinkle extra chocolate chips on top when the brownies are still
hot so the chocolate sticks to the brownies. Cool the brownie completely
before slicing. Once cooled, gently remove from the pan. Cut into pieces and serve.
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