Quick & healthy vadai !

for this vadai, I used  all left over things like-
 rice 1 cup
boiled white kidney beans/ lobia 2 tbsp
boiled black chana 2 tbsp
onions 2 big finely chopped
green capsicum 1 ground with green chilies to taste, ginger 2" & curry leaves 2 sprigs
besan/ chick pea flour 2 tbsp
corn flour 2 tbsp
salt to taste
fresh coriander leaves finely chopped 2 tbsp
oil to fry
potatoes 2 small boiled & smashed

Method
I ground kidney beans, chana, rice too, mixed all the rest with salt, don't add any water, add the flours, if sticky add some more flours.
Heat oil, make small flat vadas & deep fry in hot oil, it didn't take in oil at all !
It was really good, we loved it hot in the cold here !


ps- you can make this with left over rice, onion, green chilies, potatoes also, even if you don't have boiled kidney beans or chana, you may need to add some besan & cornflour to get the binding & to get the crispness from the cornflour.

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Healthy & light adai

 Ready to eat healthy adai.

Ingredients

Rice 2 cups
moong dal split 1 cup
green chilies 4-5
salt
oil for shallow frying
fenugreek seeds 1 tsp
ginger 2"
garlic 3-4 optional

Method
wash & soak the rice & dal together along with fenugreek seeds for about 2 hours.
then grind it with green chilies & ginger coarsely adding salt to taste.
Keep it aside for 3 hours.
heat a heavy tawa, once hot, smear little oil, make adai like usual, if preferred you may add some finely chopped onion & curry leaves, fry on both sides golden or crisp as you like.
serve hot with some chutney or milagai podi.