Easy recipes: Finger millet dosa/ Ragi dosa

Monday, August 31, 2026

INGREDIENTS

1 cup rice flour

½ cup ragi flour

¼ cup rava / semolina, coarse

1 tsp cumin

1 tsp salt

3 cups water

½ onion, finely chopped

½ carrot, grated

2 green chillies, finely chopped

few curry leaves, chopped

2 tbsp coriander, finely chopped

1 inch ginger, grated

oil, for roasting

PREPARATIONS

in a bowl take 1 cup rice flour, ½ cup ragi flour, and ¼ cup rava.

Also, add 1 tsp cumin, 1 tsp salt and 3 cup water.

Whisk and mix well making sure there are no lumps.

Now add ½ onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 inch ginger.

Also, add 1 cup water and mix well adjusting the consistency.

When the pan is super hot, pour the batter on the pan.

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

enjoy the Crispy Ragi Dosa Recipe with chutney.

notes:

adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.

also, the chutney tastes great when prepared spicy.

Additionally, you can add maida for the batter to help with binding.

Finally, the crispy Crispy Ragi Dosa Recipe tastes great when served hot with spicy chutney.

Easy recipes