Ragi Chocolate Sheera

 Ingredients: 

1 cup ragi flour, 

2 cups milk, 

2 tbsp ghee, 

4 tbsp sugar, 

2 tbsp cocoa pdr

cardamom pdr

chopped nuts.

 

Preparations

 Place a pan on the stove and heat the ghee. When it melts, add the ragi flour and stir the flour slowly so it mixes well with the ghee. Keep stirring so the flour roasts evenly.

Once the flour roasts for few minutes, pour milk into the pan and stir continuously as the mixture thickens quickly. Ensure milk and flour mix properly 

Add sugar and mix till it dissolves. Add cocoa powder or chocolate pieces, and allow them melt into the mixture. Continue to stir so the sheera stays smooth and does not form lumps. 

Add a small amount of cardamom powder if you want a light flavour. Taste and adjust the sugar of required. Cook for another minute or two till the sheera reaches the thickness you like. 

Turn off the flame and garnish with chopped nuts. Serve the sheera warm. 

 

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