A traditional Karnataka salad featuring soaked yellow moong dal, grated coconut, and diced avocado tossed with mustard tempering. Protein-rich and light, the creamy avocado complements the nutty crunch of fresh lentils for a wholesome meal.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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