The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Cubed paneer and firm avocado chunks are marinated in hung curd, tandoori spices, and lemon, then grilled on skewers. This low-carb, high-protein appetizer pairs smoky char marks with a rich, melt-in-your-mouth interior for a healthy starter.
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