Easy recipes: Indian hot beverage

Thursday, July 18, 2024

Ingredients

1 liter Milk

50 gm Everyday Milk Powder

150 gm Sugar

1 gm Kesar

Mixed dry fruits as required

Preparation

In a small bowl, soak the saffron in a little warm milk and keep aside.

Cut pistachio and almonds into small pieces and keep aside.

Put the milk in a non-stick pan and bring it boil.

Simmer over a medium flame, stirring continuously till the milk reduces to little less than half the original quantity.

Mix milk powder in little cold milk and then add to boiling milk and stir well at low flame.

Add kesar in boiling milk and stir well for 10 mins.

Add Sugar in boiling milk and stir well.

Add pistachios and almond in boiling milk.

Serve in a glass.

Ingredients

1 Cup Milk

2 tsp Tea

60 ml Water

3 tsp Sugar

1 piece of Ginger

4 Mint Leaves

4 pieces Cardamoms

1 piece of Cinnamon

Preparations

Boil water in a vessel.

Add sugar and spices. Boil it for 4 minutes on medium flame.

Add milk and boil it over medium flame for 7 minutes.

Add tea leaves to it.

Once it to boil switch off. Cover and let it steep for 5 minutes.

Strain it into tea cups and serve it hot.

Easy recipes