Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle. It is a very popular and traditional Indian breakfast and evening snack that is easy to prepare. It is a unique light recipe that is a great breakfast alternative for heavy paranthas.
Ingredients
1 Cup Besan
1/2 tsp Salt
1 tsp Black Pepper
1 Onion, chopped
1/2 cup Paneer, grated
1 Tomato
2 Green Chilies
1/2 tsp Ajwain
1/2 cup Coriander Leaves
1 cup Water
Making
Take besan in a bowl, add salt, black pepper, onion, grated paneer, tomato, green chillies, ajwain and coriander leaves.
Whisk all the ingredients together in the bowl along with water to make a mixture.
Add more water to make its consistency light.
Now take a pan and put some amount of the besan mixture to pan fry it.
Fry till it turns crispy and golden brown.
