Use the tarty summer fruit to create pretty purple-hued popsicles to impress your friends. Ridiculously easy to make, you can sprinkle some black salt or chaat masala too for a desi twist.
Ingredients
- 500 gms jamuns (deseeded)
- A few sprigs of mint
- 1 lime (juiced)
- 2 tsp sugar (optional)
How to Make Jamun Mint Popsicles
1. Blend the jamuns in a mixer along with lime juice, sugar and mint leaves.
Strain into the popsicle moulds, place the stick and keep them in the
freezer for 3 hours.
2.Demould and enjoy
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