To make your one-ingredient watermelon sorbet, you should first peel a
ripe watermelon, and cut out as many medium-sized cubes as you can.
Then, arrange the cubes on a 9″x13″ baking sheet and place it in the
freezer for around 2 hours, or until it has frozen entirely.
Once all of the fruit has frozen, remove the tray from the freezer.
Then, in separate batches, add all of the pieces to a blender, and puree
until perfectly smooth.
Once each batch has been pureed, empty it into a loaf pan, firmly
packing it and evening it out with a spatula.
Then, simply place the loaf pan into the freezer again for at least 1-2
hours. Always remember to let it sit for around 5 minutes on the counter
before serving, otherwise, it will be way too hard to eat!
Easy way to store and quick to use.