Ingredients:
Vinegar - 1 tbsp.
Mustard - 1/2 tsp. (minced)
Salt - 1/2 tsp.
Canned chickpeas liquid - 3 tbsp.
Vegetable oil - 1 1/2 cups
Method of Preparation:
Mix the vinegar, mustard, salt and 3 tablespoons of canned liquid
with a hand blender for 2 minutes.
After you finish stirring, gradually pour a quarter cup of oil and
continue blending.
Be sure to move the blender around the bowl with rotating movements
until the mixture is airy. Transfer to a jar and refrigerate.
Chef's Tip:
Toward the end of mixing, add a little maple syrup instead of vinegar
(or in addition to) to get some light sweetness.