Ingredients
1 packet Marie biscuits1 packet butternut snap biscuits
1 tin condensed milk
1 tablespoon golden syrup
1/2 cup melted butter
1 block {around 200g} of hazelnut chocolate {or plain chocolate if you don’t want nuts)
Method
♥ In a blender, crush the biscuits until nice and fine.
Place into a bowl and mix together with all the other ingredients,
except the hazelnut chocolate.
♥ Prepare a tin by lining it with baking paper. Press the mixture into the tin and place it into the fridge.
♥ Melt the chocolate and pour over slice. Place back in fridge to set.
If you like lots of chocolate, melt two blocks to put on top. Remove
from fridge for a few minutes before cutting.