Ingredients for Muffins:
Raisins - 1/2 cup
Walnuts - 1/3 cup (coarsely chopped)
Pumpkin seeds - 1/3 cup
Flaxseeds - 1/3 cup
Ground cinnamon - 1 tsp.
Nutmeg - 1/2 tsp.
Eggs - 2
Milk - 1 1/2 cup
Peanut butter - 1/4 cup
Apple - 1
Maple syrup - 1/3 cup
Rolled Oats - 1 cup
Method of preparing :
Put the oats in a bowl and cover them with water. Soak overnight in
the fridge.
Preheat the oven to 375°F. Drain the oats and in a large bowl,
combine raisins, walnuts, pumpkin seeds, flaxseed, 1/2 teaspoon
cinnamon, nutmeg, and salt.
In a separate bowl, lightly beat the eggs and combine with milk and
peanut butter. Then, add the dry ingredients to the wet and stir to
combine.
In a small bowl, mix the apple and remaining cinnamon. Divide the
oat mixture among 12 medium-sized muffin cups, topping each one with an
even amount of cinnamon mixture.
Cook for about 20 minutes (or until the tester comes out clean) and
serve with a generous helping of maple syrup.