Whole Wheat Chocolate Cake

 Ingredients

• 3/4 Cup Whole Wheat Flour (Atta)
• 1/4 Cup Cocoa Powder
• 1 tsp Baking Powder
• 1/2 Cup Oil
• 1/2 Cup + 2 Tablespoon Sugar
• 1/2 Cup Milk
• 1 1/2 Tsp White Vinegar
• 1 Tsp Vanilla Essence

Instructions

1. Preheat the oven at 180 C / 350 F. Grease a 6 inch cake tin.

2. In a small bowl, add milk and vinegar. Mix. Keep aside for 5 minutes.

3. In a separate bowl, add oil and sugar. Mix for 1-2 minutes.

4. Now add the milk mixture. Mix nicely.

5. Add vanilla essence and mix.

6. Keep a sieve on top of the bowl. Add atta (Whole wheat flour), cocoa powder and baking powder. 

7. Using a spatula or a hand whisk, mix nicely. Don't over mix the batter.

8. If the batter is too thick, add around 2-3 tablespoons of milk.

9. Add the cake batter into the cake tin.

10. Bake at 180 C/ 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake tin comes out clean.

     

     

    https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

    https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

    https://cancersupportindia.blogspot.com  for info on cancer and health related topics

    https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.