Sorghum Khichdi

  

Ingredients

1 Cup Sorghum rawa  

1/2 Cup Moong dal

12  tsp Mustard seeds 

1/2 Cup Onion, finely chopped

1/2 Cup Tomato, finely chopped  

1 Green chilli finely chopped

1 tsp Ginger garlic paste  

10 leaves Curry leaves

1/4  tsp Turmeric powder  

3/4  tsp Salt as per taste

 1 tbsp oil

 

Preparations

Wash and soak sorghum rawa and moong dal together for 15 minutes. Drain.

Heat oil in a deep pan. Add mustard seeds and let them splutter.

Add curry leaves, green chillies, onions, and sauté till onions turn soft.

Add ginger garlic paste and sauté until raw aroma disappears.

Add tomatoes and turmeric powder; cook till tomatoes soften.

Add soaked sorghum rawa and moong dal, mix well.

Pour in 3½ cups water, add salt, and stir.

Cover and cook on low flame for 18–20 minutes, stirring occasionally, until soft and well-cooked. Serve hot.

 

 

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