Ingredients
2 tomatoes, chopped
4 garlic cloves
1 tbsp toasted sesame seeds
1/2 tbsp red chilli powder
1 tsp soy sauce (optional)
Coriander leaves, a small handful
Salt to taste
Method
Blend the tomatoes, garlic, sesame seeds, red chilli powder, soy sauce, and coriander into a smooth sauce.
Adjust salt and chilli to taste.
Simmer briefly in a pan for 5 minutes if a thicker, cooked consistency is preferred, or serve fresh and raw.
Serve at room temperature alongside steamed momos.