Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Sunday, August 2, 2026

10 Collagen producing foods that will keep your skin young.

 

 Collagen is the primary structural protein which can be found in many different connective tissues within your body, and is responsible for keeping your skin elastic and making it look young. That's why if your collagen levels get too low you could begin to develop wrinkles and age more rapidly. If you want to maximize the amount of collagen in your body, then you should definitely eat more of these foods:

1. Salmon

 Salmon is packed to the brim with plenty of minerals responsible for the production of collagen, such as zinc. It also contains a lot of omega-3 fats, which help to keep your skin properly hydrated. We'd recommend eating 4 to 5 ounces of salmon twice a week.

2. Bone broth

 One of the best options for people in need of collagen, bone broth does not in fact stimulate collagen production, but it actually contains a bioactive form of collagen that your body can instantly utilize. Chicken and turkey broth contain type II collagen which supports healthy joints, while beef broth contains type I collagen, which supports skin health. For best results, consume 6 to 12 ounces of bone broth every day.

3. Eggs

 Much like bone broth, eggs also contain collagen itself, directly within the yolk. There is also a lot of sulfur in eggs, which is vital for liver detoxification and collagen production. This ensures that any collagen-destroying toxins are eliminated from the body. Two eggs a day is perfect for best results. 

4. Chia Seeds
Collagen-Boosting Foods

Chia seeds are full of omega-3 fatty acids which are required for the hydration and rejuvenation of your skin cells, leading to smoother and younger-looking skin. We'd recommend eating around 7 ounces of chia seeds a day.

5. Pumpkin seeds
 Collagen-Boosting Foods

Since pumpkin seeds are full of zinc, they are perfect for people lacking in collagen for much the same reasons that salmon is. Fried pumpkin seeds are your best bet, since they are actually more nutritious than uncooked seeds. Adding two tablespoons of pumpkin seeds to salads every day would be ideal. 

6. Citrus Fruit
Collagen-Boosting Foods

The large amount of vitamin C that citrus fruits contain helps amino acids to produce proline, an essential chemical for the production of collagen. You should try to eat a minimum of two servings of fruit a day if you want to get the most out of them. 

7 . Green Vegetables
Collagen-Boosting Foods
Green vegetables contain chlorophyll, a pigment which boosts your skin's procollagen levels. Chlorophyll also protects your skin from aging, since it is used by your body to fight against free radicals and UV rays. If you are very physically active, then you should eat around 3 bowls of vegetables a day. More sedentary people should find that two and a half bowls are sufficient.

8. Berries

Collagen-Boosting Foods
Plenty of berries, such as cranberries, blackberries, strawberries and raspberries contain ellagic acid, which helps protect your skin from being damaged by UV radiation, as well as a healthy dose of vitamin C. Most adults should aim to consume around 2.5 ounces of berries a day for best results. 

9. Avocados
Collagen-Boosting Foods

The vitamin E that avocados contain helps to prevent the breakdown of collagen in your body. What's more, they also contain beneficial fats which boost skin health and increase collagen production. Eating around half an avocado a day should be sufficient. 

10. Tomatoes

Tomatoes are full of lycopene, which keeps your skin safe from UV light, while also stimulating collagen synthesis. Baked tomatoes contain quite a large amount of lycopene, while tomato juice contains the most. Drinking one glass of tomato juice each day will really make a difference.

 

 

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Tuesday, July 28, 2026

Lemony Quinoa Cannellini Bean Salad

 quinoa salad cannellini bean lemon lemony red bell peppers cucumbers healthy vinaigrette 

 

Ingredients

cups cooked quinoa,fully cooled ( see notes)

14 ounce cannellini beans, rinsed and drained

1/2 cup diced cucumber, seeds removed

1/2 cup diced tomatoes

1/2 cup diced red bell pepper

tbsp chopped fresh parsley

tbsp chopped fresh dill, optional

For the Lemon Vinaigrette:

1/4 cup sunflower or extra virgin olive oil

tbsp freshly squeezed lemon juice

tsp fresh lemon zest

tbsp white wine vinegar

clove garlic,finely minced

1-2 tsp  honey(vegans: use sugar or sweetener of choice)

tsp sea salt

1/4 tsp freshly ground black pepper

Instructions

Combine the ingredients in a large salad bowl.

To prepare the vinaigrette, whisk the ingredients together in a bowl. Pour the vinaigrette over the salad and gently stir to combine.

Let chill in the fridge for at least two hours before serving.

Notes

It's generally recommended that raw quinoa be thoroughly rinsed and drained before cooking it to remove saponin, which can make the quinoa taste bitter or soapy. 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Friday, July 24, 2026

Minty Quinoa Bhel

Ingredients

1 tsp 

2 tsp 


Preparation

Cook the quinoa in water or vegetable stock and set aside.
Gently fold in all the ingredients. Check seasoning.
Place in a plate and garnish with mint leaves. 
 
 
 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

 

Chilli-Garlic Sauce

Ingredients

2 tomatoes, chopped

4 garlic cloves

1 tbsp toasted sesame seeds

1/2 tbsp red chilli powder

1 tsp soy sauce (optional)

Coriander leaves, a small handful

Salt to taste


Method

Blend the tomatoes, garlic, sesame seeds, red chilli powder, soy sauce, and coriander into a smooth sauce.

Adjust salt and chilli to taste.

Simmer briefly in a pan for 5 minutes if a thicker, cooked consistency is preferred, or serve fresh and raw.

Serve at room temperature alongside steamed momos.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Nepali Sesame-Tomato Chutney

Ingredients

3 tbsp sesame seeds

2 tomatoes

4 dry red chillies

4 garlic pods

1/2 tsp Timur (Sichuan pepper) *

1 tbsp oil

Salt to taste


Method

Dry roast the sesame seeds until golden.

Dry roast the red chillies, garlic, and Timur for a minute.

Roast or blanch the tomatoes until soft.

Grind everything together with salt into a thick paste.

Heat oil, temper the chutney briefly, and serve.

 

*Substitute for Sichuan pepper , a mix of crushed black pepper and coriander seeds mimics its citrusy, floral, and warm profile

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Tuesday, July 14, 2026

Steamed Corn Bhel

 Steamed Corn Bhel: A warm monsoon classic, this healthy twist combines juicy steamed sweet corn with chopped onions, tomatoes, coriander, and a splash of lemon juice. It is rich in fiber and vitamin C, offering a tangy, guilt-free street food experience. 

 A warm monsoon classic, this healthy twist combines juicy steamed sweet corn with chopped onions, tomatoes, coriander, and a splash of lemon juice, salt and chili pdr to taste. It is rich in fiber and vitamin C, offering a tangy, guilt-free street food experience. Boil corn, remove its kernels, add chopped veges, you may add capsicum too, cucumber, more fiber and vitamins rich bhel to satisfy everyone's appetite, to indulge in guilt-free.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

 

Saturday, July 11, 2026

Tomato, white bean and spinach soup

Ingredients

½ cup boiled white beans

2 tomatoes, chopped

1 cup spinach

½ onion, chopped

2 garlic cloves, chopped

½ tsp dried oregano

1 tsp oil

1½ cups vegetable/chicken stock or water

Salt and black pepper pdr to taste

How to make it:

Sauté the onion and garlic in oil until soft. Add the tomatoes, beans, oregano and stock, then simmer for 10–15 minutes. Stir in the spinach and cook until wilted. Season with salt and black pepper and eat with a slice of wholegrain toast.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Monday, June 22, 2026

Black Eyed Pea Salad

 black eyed pea salad recipe southern corn cucumbers red onions smoky smoked paprika vinaigrette 

Ingredients

  • 3 cups cooked black eyed peas (about two 15 ounce cans, rinsed and drained)
  • 1 cup corn
  • 1/2 cup chopped red onion
  • 2 tomatoes , seeded and diced
  • 1 cup cucumber , seeded and diced
  • 3 green onions , chopped
  • For the Dressing:
  • 1/4 cup apple cider vinegar
  • juice of 1 lime
  • 2 tsp sugar
  • 1 tsp kosher salt
  • 1/4 tsp  freshly ground black pepper
  • 1 1/2 tsp cumin pdr
  • 3/4 tsp coriander pdr
  • 3/4 tsp smoked paprika
  • a few dashes of hot sauce , according to heat preference
  •  

    Preparations

     Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.  

    https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

    https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

    https://cancersupportindia.blogspot.com  for info on cancer and health related topics

    https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

     

    Saturday, June 13, 2026

    Vegetables Come in Many Colors - But Which are Healthiest?

     When we go shopping at the supermarket, we usually choose vegetables in shades that we’re used to seeing, and this is due to a number of reasons, including preference of taste and texture, but what about the health benefits that each vegetable color provides? There are significant dietary differences between red and green red peppers, for example, or between purple and yellow onions, and today we’ll learn about these benefits and find out which vegetable colors are the best for our health. Below are 8 vegetables that come in different colors and we explain what their differences can mean for your health. 

    1. Bell peppers
    vegetablesBell peppers come in three different colors - green, red and yellow/orange. The red and yellow/orange bell peppers are riper than the green ones, so green bells have a more bitter taste than others. They also have the lowest nutritional value, with the red bell pepper having the highest amount of potassium and vitamins A and C. As a result, the red variety is considered to be the healthiest of all bell peppers.

    2. Onion

    vegetables
    Onions comes in many varieties and colors, the most common being white, yellow, purple and green. Most of us use the yellow onion, but you may want to start adding more purple onions to your diet. This is because they have a higher antioxidant content, making them great for cancer prevention. 

    In addition, all types of onions are good blood thinners, but purple is more efficient at this because they contain a greater number of flavonoids. Although green onions can’t be compared to other onions when it comes to cooking, you should know that the green onion has twice as much potassium than other onions, and the vitamin A and C content is significantly higher, but it does not contain vitamin B6 as other onions do.

    3. Cabbage

     vegetables

    If you eat a cup of green cabbage a day you get 3% of the recommended daily serving of vitamin A, but if you consume the same amount of purple cabbage, you will get 19% of the recommended amount of vitamin A per day. 

    The same can be said about the vitamin C content of purple cabbage, and in addition, only purple cabbage contains anthocyanin, which is a flavonoid that helps prevent cancer and improve memory. Eating purple cabbage is recommended for those who are on a diet because anthocyanin causes the release of hormones in the body that suppress appetite.

    4. Beans vegetables

    Beans may not be vegetables, but because they are so popular in cooking, and they come in so many colors and types, it's a food that cannot be left off this list. All types of beans have a high amount of protein and folic acid and a low glycemic index. However, each type of bean has a variety of health benefits, such as, reducing the risk of cancer, lowering cholesterol, and diabetes prevention. 

     

    5. Carrots
    vegetables

    You can find carrots in many different colors at farmers markets, with the most common being orange, purple and white. Orange carrots contain a high amount of beta-carotene, which helps maintain eye health and improves vision in the dark, but a higher amount can be found in the purple variety. 

    In addition, the purple carrot also has anthocyanins, which are powerful antioxidants that remove free radicals from the body and help maintain normal blood flow. Compared to these two, white carrots are considered the least recommended, simply because they do not provide the same health benefits as orange and purple carrots. 

    6. Tomatoes
    vegetables

    We usually eat red tomatoes, but at various markets and stores, you can also find the black variety, which is considered healthier and more nutritious. Black tomatoes get their color from the anthocyanins found in them, which, as mentioned previously, helps prevent cancer and improves memory. 

    This benefit makes black tomatoes highly recommended for people with vascular problems, as anthocyanins contribute to protecting the body against cardiovascular disease. They also have greater numbers of vitamin A and C, so they better contribute to improved vision and reduced inflammation than red tomatoes. 

    7. Potatoes vegetables

    There are many special varieties of potatoes, but those most frequently used in the kitchen are russet and red potatoes. Red potatoes contain fewer carbohydrates and more protein, which means they are more helpful in weight loss, but if want to increase your iron and calcium intake, you should choose the russet potato - it contains 1.9 mg iron and 14 mg calcium per 85 grams, while the red variety contains only 0.7 mg of iron and no calcium at all.

    8. Garlic
    vegetables

    White garlic is the most recognized and common variety of garlic, but during certain times of the year, you can also find purple garlic, which is considered to be much healthier. It reduces the amount of insulin that the body secretes, which helps diabetics cope with the disease, has stronger anti-inflammatory properties than white garlic and contains more antioxidants such as, allicin and magnesium, which help prevent the development of cancer cells. For all these reasons, it is not difficult to understand why purple garlic is more recommended than white. 

    Conclusion 

    When you’re faced with picking vegetables at the supermarket, grocers, or farmers market, choose the ones with darker colors, especially red and purple. The same stuff that gives these vegetables their color also keeps cancer away and improves circulation in the body, which is very important for maintaining health. In addition, they also contain more vitamins that strengthen various systems in our body and are therefore undoubtedly the smartest and healthiest choice.


    https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

    https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

    https://cancersupportindia.blogspot.com  for info on cancer and health related topics

    https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs