A boost of hydration and cooling for the body, this infusion is especially helpful for hot weather conditions.
You'll need:
- Half a cucumber, thinly sliced
- A few mint leaves
- 1 liter water
How to make it:
“Gently bruise the mint leaves instead of tearing them apart and slice the cucumber thinly so more flavour infuses into the water,” suggests Chowdhury. Add all the ingredients to a jug of water and refrigerate for two to four hours before serving.