Mango Sorbet

  

Ingredients

4 mangoes - peeled, seeded, and cubed

1 cup simple syrup or to taste

3 tbsp fresh lime juice

 

Preparations

Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.

Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. 

 

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How to Make a One-Ingredient Watermelon Sorbet

When it's hot and sweltering outside, we all begin to crave something cold and sweet to cool us down. However, many frozen treats can put a real strain on your waistline, causing you to pile on the pounds. Luckily, there are healthy options available that will help you keep cool without feeling guilty, such as the incredible one-ingredient watermelon sorbet that you can find below:

To make your one-ingredient watermelon sorbet, you should first peel a ripe watermelon, and cut out as many medium-sized cubes as you can

Then, arrange the cubes on a 9″x13″ baking sheet and place it in the freezer for around 2 hours, or until it has frozen entirely.

Once all of the fruit has frozen, remove the tray from the freezer. Then, in separate batches, add all of the pieces to a blender, and puree until perfectly smooth. Once each batch has been pureed, empty it into a loaf pan, firmly packing it and evening it out with a spatula.

Then, simply place the loaf pan into the freezer again for at least 1-2 hours. Always remember to let it sit for around 5 minutes on the counter before serving, otherwise, it will be way too hard to eat!

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https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs

Thyme berry sorbet

Ingredients

fresh strawberries   500 gm
sugar  150 gm or to taste
lemon 1
slat a pinch
fresh thyme   15 sprigs ( 30-35 gm)
water  60 ml

METHOD
rinse & clean the strawberries
remove the leaves & slice it into quarters, place in a bowl
add 1/2 of the sugar, salt & lemon juice.
let it rest in the refrigerator
in the mean time, place rest of the sugar, thyme sprigs & water in a pan
place this on fire & heat it gently for 5 minutes without allowing it to boil,
slightly cool this liquid & pour it on the srawberries.
let it stay in the refrigerator for an hour
then blend this to a fine puree
strain & churn the mixture well.



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10 Minute Rainbow Sorbet

Ingredients

• 1 can (16 oz.) sliced or halved peaches in heavy syrup
• 2 Tbs. lemon juice

Directions

Freeze unopened can of peaches until solid, about 18 hours. Submerge can in hot water 1 to 2 minutes. Open and pour syrup into processor bowl. Place fruit on cutting surface and cut into chunks. Add to bowl and puree until smooth. Add lemon juice and process until blended thoroughly. Serve immediately or cover and freeze until ready to serve, u to 8 hours.

Makes approximately 1.5 cups

Note: Substitute other canned fruits to crate a variety of flavors.

Pomegranate and jam sorbet

Pomegranate and jam sorbet

Ingredients

150g plum jam

1 tsp lemon juice

1 tub raspberry sorbet (500ml)

75 gm pomegranate seeds

Peppercorns

Method: 

Heat the jam in a saucepan with the lemon juice and then sieve and leave to cool. Place a scoop of sorbet in a glass, drizzle a teaspoon of the heated jam and pomegranate seeds. Dust with a pinch of finely pressed peppercorns. The peppercorns add a subtle peppery tang that contrasts with the sweetish tart taste of the other ingredients.