How to Make a One-Ingredient Watermelon Sorbet

When it's hot and sweltering outside, we all begin to crave something cold and sweet to cool us down. However, many frozen treats can put a real strain on your waistline, causing you to pile on the pounds. Luckily, there are healthy options available that will help you keep cool without feeling guilty, such as the incredible one-ingredient watermelon sorbet that you can find below:

To make your one-ingredient watermelon sorbet, you should first peel a ripe watermelon, and cut out as many medium-sized cubes as you can

Then, arrange the cubes on a 9″x13″ baking sheet and place it in the freezer for around 2 hours, or until it has frozen entirely.

Once all of the fruit has frozen, remove the tray from the freezer. Then, in separate batches, add all of the pieces to a blender, and puree until perfectly smooth. Once each batch has been pureed, empty it into a loaf pan, firmly packing it and evening it out with a spatula.

Then, simply place the loaf pan into the freezer again for at least 1-2 hours. Always remember to let it sit for around 5 minutes on the counter before serving, otherwise, it will be way too hard to eat!

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