Blueberry Baked Oatmeal

    

 Ingredients

2 ½ cups old-fashioned rolled oats

1 ½ cups whole milk

2 large eggs, lightly beaten / Use substitute mentioned earlier

¼ cup dark brown sugar plus 2 tablespoons, divided

2 tbsp unsalted butter, melted

1 tbsp vanilla extract

1 tbsp grated lemon zest

3 tbsp lemon juice

1 tsp cardamom pdr

1 tsp baking powder

¼ tsp salt

2 cups fresh or unthawed frozen blueberries

Preparations

 

Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray.

Stir oats, milk, eggs, 1/4 cup brown sugar, melted butter, vanilla, lemon zest, lemon juice, cardamom, baking powder and salt together in a large bowl until combined. Fold in blueberries until evenly distributed. Pour the mixture into the prepared baking dish; sprinkle evenly with the remaining 2 tablespoons brown sugar.

Bake until golden brown and set, about 40 minutes. Let cool for at least 10 minutes or up to 30 minutes. Serve warm or at room temperature. 

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