Ingredients and prep
whole wheat atta dough as needed
oil 1 tsp, heat add coriander pdr 1/2 tsp, turmeric pdr a pinch
hing, green chilies fry well, add peas 1/2 cup, mix well adding little salt, cover and cook on low flame till peas are cooked. lightly mash the peas, add paneer crumbled 1/2 cup mix well adding salt to taste, along with some chopped coriander leaves. You may add some garam masala if you like, mix and remove the mixture to cool.
In case you're not good at rolling out stuffed parathas, there is a trick, roll out rotis of same size, on top of 1 roti spread enough stuffing, top with another roti and press well from all sides.
Heat a tawa, cook the parathas on low flame till brown spots come, add some ghee last to enhance the taste.
Serve the parathas hot with some pickle and curd to complete the meal.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment