Crisp Handvo

 Ingredients and Preparations

suji 1 cup

sabudana 1/2 cup 

powder both together

add curd 1/2 cup

salt to taste, mix and keep aside covered

grind together

coriander leaves 1/2 cup with stem

peanuts 1 tbsp

curd 1/4 cup

ginger 1 tsp

salt little

sugar 1 tsp 

green chilies 2-3 chopped as per taste 

add the paste to the suji mixture

add 1 potato peeled and grated

carrot 1 grated

peanut pdr 1/4 cup

coriander leaves chopped 2 tbsp

green chili-ginger paste 1 tsp 

mix all well

Add ghee in a pan, add hing, sprinkle 1-2 tsp sesame seeds, pour the batter on top

cook in medium flame covered

after 3-4 minutes, flip over add some ghee, cover and cook till crisp

hot crisp handvo ready to serve with green chutney. 

 

 

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