Ingredients and preparations
thinai 1 cup
urad dal 1/4 cup
tuvar dal 1/4 cup
avil 1/4 cup
fenugreek seeds 1 tsp
wash and saaok for 6 hours, drain and grind to a fine smooth batter
add salt, ferment 4-5 hours
make uttapams as usual, adding oil, once crisp on both sides
NOTE- you can add grated carrot/ cabbage/onion, green chilies, curry leaves all chopped fine/ grated.
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