Ingredients and preparations
samba broken 8 wheat 1 cup
black urad dal 1/2 cup
methi/ fenugreek seeds 1 tsp
wash well a couple of times and soak with enough water, cover and keep for 8 hours
grind to a fine paste adding water and salt as needed.\
the batter should be think like dosa batter, cover and let it rest for 4-5 hours.
The batter will ferment, mix well, if need be add some water
heat a tawa, smear little oil, spread batter to make as thin dosa as possible
let it cook crisp on both sides, serve hot with coconut chutney.
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