The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Ingredients and prep
kambu 1 cup
urad dal 1/4 cup
methi seeds 1 tsp
wash and soak well for 10 hours
drain, put the grains in the mixer jar add enough water to make a smooth dosa batter, add salt, mix well.
the batter must ferment for 6 hours at least, make dosa as usual, crisp dosa, by cooking on both sides.
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