Makhandi halwa

Ingredients

 suji 1 cup

milk 2 cups

mix well, cover and rest for 30 minutes

ghee 1 tbsp

chopped nuts 2 tbsp

roast nuts and remove

in the same pan add

ghee 1 cup

sugar 1 cup

cook stirring till sugar caramelizes,

add the sugar, milk mixture, keep stirring till it gets thick and leaves the sides of the pan

add the nuts mix well along with cardamom pdr. 

Serve hot/ warm 

 

 

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