
Ingredients
- 1 liter milk
- 2 cup finely chopped de-seeded watermelon
- 4 tbsp rose syrup or roofafza
- 1 tsp green cardamom pdr
- ice-cubes as needed
Preparations
Take a chilled milk in a big bowl try to take full fat milk for best results. Now add rose syrup or roohafza in it and mix well. Chop the watermelon in a very small pieces discard the seeds of watermelon. Add them to the milk and mix again finally add the ice-cubes and mix very well. Serve it right away or keep it in the refrigerator and serve chilled. You can even pour this mixture in an ice cream mould keep it in the refrigerator and have it as an ice cream when set.
If you prefer half of the watermelon, you may blend with milk and rose syrup, while serving top with finely chopped melon pieces on top of the glass.
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