Ingredients
In a mixing bowl,
combine 1 cup of wheat flour, 1/4 cup of oats flour, and a pinch of
baking soda and baking powder. Mix well to ensure even distribution of
leavening agents.
Pour 1 cup of mango
puree into the dry ingredients mixture. Stir until the mango puree is
fully incorporated into the flour mixture.
Gradually add milk
to the mixture until you reach the desired consistency. The batter
should be smooth and pourable but not too thin.
Preheat your waffle iron according to the manufacturer's instructions.
Once the waffle iron is
hot, pour the batter onto the iron, spreading it evenly. Close the lid
and cook the waffles until they are golden brown and crisp.
Once cooked, remove the waffles
from the iron and place them on a serving plate. Top them off with a
scoop of ice cream, tutti frutti, dry fruits, and chopped mangoes for a
delightful garnish.
Serve the Mango Waffles warm and enjoy the tropical flavours!
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