3 Ingredients: Chocolate Quinoa Crisps!

   

Ingredients

1½ cups puffed quinoa

1 cup dark chocolate chips or chopped dark chocolate (dairy-free if needed)

2 tbsp nut butter (peanut, almond, or cashew)

Optional: flaky salt for topping

Note: Use puffed (pre-popped quinoa, not raw. You can find it in most health food stores or online.)                                                                                                                                                                           Preparations  

In a microwave-safe bowl (or over a double boiler), melt the chocolate until smooth and creamy. Then, mix in the nut butter until smooth.

Fold in the puffed quinoa until evenly coated.

If you want to make rounds, drop about 2 tbsp of mixture onto a baking sheet lined with parchment paper, spread evenly and freeze. Alternatively, you can pour the mixture into an 8×8 baking dish lined with parchment paper, press down firmly into an even layer.

Sprinkle with flaky salt, if using, and chill in the fridge for 30–60 minutes until set.

Slice into squares or bars and store in the fridge for up to a week.

 

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