Ingredients and preparations
kuthiraivalli rice 1 cup
masoor dal 1/4 cup
urad dal 2 tbsp
fenugreek seeds 1 tsp
avil/ poha 1/4 cup
wash and soak for 3-4 hours
drain, grind with salt and water as needed to make a smooth dosa batter , ferment for 4-5 hours.
add grated carrot 1 cup , mix well
make small uttappams till crisp on both sides, cooking on medium flame.
Note- you may add onion along with carrot too with some drumstick and curry leaves finely chopped to make it healthier.
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