Ingredients and praparations
flour 400 gm
salt 4 gm
boiling water 140 ml
cold water 120 ml
mix all well with a spoon
knead to a dough
make small rounds, keep it aside covered brushing each ball with oil
in a small bowl 1 tbsp flour with 2 tbsp oil, mix well
roll out 1 ball into a big circle, spread some prepared oil-flour mixture all over, spread some finely chopped green onion, fold it like paper/ or saree fold, then make the roll long by stretching it with your hand as you spin it.
then the long roll, turn it into a round , then press and roll it into thin roti
cook on how tawa with some ghee till light brown spots come on both sides, you'll get a super soft Malabar paratha, serve with some dal/ matar paneer or chana.
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