The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Ingredients and prep
mapillai samba rice 1 cup
whole black / white urad dal 1/4 cup
methi seeds 1 tsp
wash all well and soak for 10 hours
grind to a fine paste adding salt mix well
let it ferment for 5 hours
make dosas as usual, crisp dosas, serve hot with chutney
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