Friday, October 31, 2025

Mapillai samba rice and whole moong dal dosa

 Ingredients and preparations

samba rice 1 cup

green moongdal 1/2 cup 

fenugreek seeds 1/2 tsp

soak over night after washing well.

grind adding salt and water as necessary to get dosa batter consistency.

if you like you may ferment it, or you can make dosa immediately after grinding

make thin crisp dosas, serve hot with chutney of your choice. 

 

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