Chocolate Dump Cake

  

Ingredients

1 (15.25 ounce) package chocolate cake mix

1 (3.9 ounce) package dry pudding mix

1 ½ cups whole milk

½ cup cold unsalted butter, cut into small pieces

12 ounces semisweet chocolate chips

 

Preparations

 

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.  

 

 Dump cake mix into the prepared baking dish. 

 

Dump dry pudding mix on top of the cake mix.  

 Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top. 

 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. 

Mix the milk well with the dry cake and pudding mixes. You want to avoid leaving any dry mix on the bottom as it will not combine and cook. 

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