Ingredients and preparations
suji 1 cup fry suji in 1 tsp ghee for 1 minute
water 1 1/2 cups , add salt, cook till water dries
put the dough in a plate, when cool, knead to a smooth dough
make small balls, grease a steamer plate, steam the balls for 5-6 minutes.
in a pan/ kadai heat 1 tbsp oil, add
mustard seeds 1/2 tsp
sesame seeds 1 tsp
curry leaves finely chopped 2 tsp
chili pdr 1/2 tsp
hing little
once it is all fried, add the steamed balls, little turmeric pdr, some grated carrot, mix well for 3-4 minutes
serve it with coconut chutney and some tomato chutney for a healthy breakfast.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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