Ingredients and preparations
ragi 1 cup
white urad dal 1/4 cup
fenugreek seeds 1 tsp
wash well, soak for 6-7 hours
add water as needed grind to a smooth batter adding salt
let the batter rest for 4 hours
then mix well, if need be add water to get dosa batter consistency
heat a tawa, grease well, spread a ladle full batter, spread thin, put some oil around, cook on medium flame till crisp
serve hot with chutney of your choice.
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
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