Cheesy Garlicky French Toast with Mushrooms & Spinach

  

 Ingredients

For French Toast

2 Slices Bread  

2  eggs

1 Slices Cheese (or grated cheese)  

1 tsp Garlic powder

Salt to taste  

Pepper to taste

1 tbsp Butter

1 tbsp Milk

 

For Mushroom Spinach Topping

1 Cup Mushroom - sliced  

2 tsp Minced garlic

1 Cup Chopped spinach  

Salt to taste

Black pepper to taste  

2   eggs

 

Preparations 

To prepare the savoury French toast, in a mixing bowl, crack the eggs, add, milk, salt, pepper and garlic powder and whisk everything well.

Add a slice of cheese or some grated cheese between the 2 slices of bread, and dip it in the prepared egg mixture.

Heat a pan and add some butter to it, place the bread slices and toast on both sides.

For the mushroom spinach topping, in a saucepan, add some butter or oil, add the garlic then add the mushrooms and chopped spinach and cook until the water dries up, now season with salt and pepper and keep aside.

In a separate pan, cook the remaining eggs to your liking (scrambled or sunny-side up).

Slice the savoury French toast into two, and top with the mushroom topping and the cooked eggs. Serve immediately.

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