The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Ingredients and preparations
saamai rice / little millet 1 cup
moong dal 1/4 cup
urad dal 1/4 cup
avil 1/4 cup
fenugreek seeds 1/2 tsp
wash and soak all for 7-8 hours, drain
in a grinder jar add salt and water grind to a smooth batter
ferment for 4-5 hours
make small uttapams on medium flame till brown and crisp on both sides.
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