Ingredients
full-fat milk 2 cups
pumpkin puree 2 tbsp
sugar 2-3 tsp or to taste
cinnamon pdr 1/2 tsp
nutmeg pdr a pinch
vanilla essence 1/2 tsp
strong brewed coffee 1/2 cup
whipping cream ( optional)
Preparations
Heat milk gently in a saucepan. Add pumpkin puree and sugar; stir till warm.
Remove from heat, whisk in cinnamon, nutmeg, vanilla, and coffee.
Pour into mugs, top with whipped cream, and a sprinkle of cinnamon.
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