4-Ingredient Slow Cooker Peach Cobbler

  

Ingredients

8 cups sliced fresh or frozen peaches, thawed

½ cup white sugar

cooking spray

1 (15.25 ounce) package white cake mix

½ cup butter, cut into 8 pieces

 

Preparations

Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.

Liberally spray a slow cooker with cooking spray.

Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over cake mix.

Cover and cook on High until cake is golden and bubbly around the edges, about 3½ hours. Turn off slow cooker and let stand 15 minutes before serving.

 

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