Sprouted Moong Dal and Quinoa Dosa

   

 Ingredients

2 Cup Moong Dal (Soaked) 

1/2  Cup Quinoa (Soaked)

1/2 Cup  Oats (Roasted)

2 Green Chilies finely chopped

1 tsp Grated Ginger  

1 tsp Cumin Seeds

Coriander Leaves  finely chopped

Salt as per taste

 

Preparations 

Grind together the moong dal, quinoa and oats along with green chilies, grated ginger, cumin seeds, few coriander leaves and salt into a paste.

Heat a non-stick pan/ iron tawa and make dosa.

Serve hot with coconut chutney and sambar or coriander chutney.

 

 

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