Jackfruit Phirni

 Ingredients

 1/2 Cup Rice flour, thick  

3/4 liter Milk

1 1/2 Cups Jackfruit  

1/2 Cup Sugar or to taste

1/2 Cup Butterfly pea fresh flower extract  ( optional as it gives a blue colour)

1/4 Cup Almond and pistachio

1 tsp Cardamom powder  

1 tsp Pure ghee

 

Preparations

First place a thick bottom pan on gas and add ghee and rice flour fry till a little golden brown.

Now add milk and keep on stirring till the milk gets thick. After that add sugar and stir for another 2 minutes. Put off gas and add aparajita (butterfly pea flower) extract and jackfruit pieces and mixed well. Now add cardamom powder and half nuts in this and mixed well.

Now pour phirni in a bowl and garnish with nuts and jackfruit pieces and keep in the fridge for at least 1hr.

After that our phirni is ready to eat.

Add jackfruit pieces at last to preserve its taste and flower extract to look beautiful.

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