Blackberry Crisp

  

 Ingredients

6 cups fresh blackberries

3 tbsp cornstarch

1 tsp grated lime zest

2 tbsp lime juice

¼ cup granulated sugar plus 3 tablespoons, divided

½ cup white whole-wheat flour

½ cup old-fashioned rolled oats

3 tbsp packed light brown sugar

½ tsp salt

¼ tsp ginger pdr

¼ cup cold unsalted butter, cubed

2 tbsp vegetable oil

 

Preparations

Preheat oven to 350°F. Toss together blackberries, cornstarch, lime zest, lime juice and 1/4 cup granulated sugar in a large bowl. Transfer to a 7- by-11-inch (2 -quart) baking dish.  

Whisk flour, oats, brown sugar, salt, ginger and the remaining 3 tablespoons granulated sugar in a small bowl. Using a pastry cutter or your fingers, work butter into the flour mixture until the mixture resembles coarse sand. Drizzle oil over the mixture and continue working the mixture until it's evenly moistened and there are no large clumps. Sprinkle the flour mixture evenly over the blackberry mixture. 

Bake until the topping is golden and the blackberries are bubbling, about 40 minutes. Let stand for 10 minutes before serving.  

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs