Rajasthani Besan- onion paratha

 Ingredients and prep

Onion 2-3 sliced fine

besan 2-3 tbsp

 whole wheat dough as needed

oil 1 tbsp

jeers pdr 1/2 tsp

coriander pdr 1/2 tsp

red chili pdr 1 tsp or to taste

hing little salt

garam masala 1/2 tsp

lime juice 1 tbsp 

turmeric pdr 1/4 tsp 

In a pan heat oil, add the above masalas fry well, add onion salt, fry till onions get soft, add besan, mix well and fry for 5 minutes in low flame, remove add finely chopped coriander leaves, let it cool

roll out rotis of same size

on 1 roti spread some ghee, spread the onion mixture all over, cover with another roti, press around well

cut into strips, roll one strip, continue rolling one strip over another, press the rounds lightly, roll out again carefully sprinkling some flour. 

cook on hot tawa on medium flame till brown spots appear on both sides with ghee

serve hot the onion paratha with some pickle and curd.

 Note- it is rolled like for Malabar paratha, only thing here it is cut into strips rolls are continuously rolled and pressed well to roll again.

 

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