Ingredients
moong dal washed and soaked 1 cup
green peas 1/2 cup
ginger 1" cut into pieces
green chilies roughly chopped to taste
salt to taste
hing little
oil to cook
Tempering
oil 1 tsp
mustard seeds 1/2 tsp
sesame seeds 1 tbsp
curry leaves 1 sprig finely chopped
onion 1 finely chopped
grated carrot 1/4 cup
Preparations
grind moong dal to a medium thick paste
grind peas, ginger green chilies, add to moong dal paste
in a small kadai add oil, add mustard seeds, once it crackles, add sesame seeds and curry leaves
pour it over the dal mixture, along with hing and salt to taste and the vegetables, mix well
heat a paniyaram pan with little oil in each hole , pour a tbsp of mixture in each hole, cover and let it cook on medium flame for 4-5 minutes, then flip it over, let it cook for another 3-4 minutes covered.
drain and serve hot with chutney
Note- Those who don't have the paniyaram pot, you can make it in a kadai and fry like how you'll fry bondas/ pakoras,
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