Kambu Adai

 Ingredients and prep 

kambu 1 cup

chana dal 1/4 cup 

tuvar dal 1/4 cup

moong dal washed 2 tbsp

black / white whole urad dal 2 tbsp

methi seeds 1 tsp

green/ dry red  chilies  2-3

wash and soak overnight  or for 8-10 hours

drain grind along with ginger, jeera, salt to slightly coarse batter

add grated carrot/ onion/ drum stick leaves chopped to make it healthier

heat tawa, make adai, it will take little longer than dosa to cook, you may cook covered to get nice crisp adai. Make sure to serve hot only. 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs